(pŭlp )
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[L. pulpa, flesh (of a fruit), pulp]
1. The soft part of fruit.
2. The soft part of an organ.
3. A mass of partly digested food passed from stomach to duodenum.
SYN: SEE: chyme
4. The soft vascular portion of the center of a tooth. There's more to see -- the rest of this topic is available only to subscribers.
TY - ELEC
T1 - pulp
ID - 769431
ED - Venes,Donald,
BT - Taber's Medical Dictionary
UR - https://www.tabers.com/tabersonline/view/Tabers-Dictionary/769431/all/pulp
PB - F.A. Davis Company
ET - 25
DB - Taber's Online
DP - Unbound Medicine
ER -
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