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[Fr. oile fr L. oleum, olive oil, oil] A greasy liquid not miscible with water, usually obtained from and classified as mineral, vegetable, or animal. According to character, oils are subdivided principally as fixed (fatty) and volatile (essential). Examples of fixed oils are castor oil, olive oil, and cod liver oil. Examples of volatile oils are oils of mustard, peppermint, and rose.
Venes, Donald, editor. "Oil." Taber's Medical Dictionary, 23rd ed., F.A. Davis Company, 2017. Taber's Online, www.tabers.com/tabersonline/view/Tabers-Dictionary/767863/all/canola_oil.
Oil. In: Venes D, ed. Taber's Medical Dictionary. 23rd ed. F.A. Davis Company; 2017. https://www.tabers.com/tabersonline/view/Tabers-Dictionary/767863/all/canola_oil. Accessed November 22, 2019.
Oil. (2017). In Venes, D. (Ed.), Taber's Medical Dictionary. Available from https://www.tabers.com/tabersonline/view/Tabers-Dictionary/767863/all/canola_oil
Oil [Internet]. In: Venes D, editors. Taber's Medical Dictionary. F.A. Davis Company; 2017. [cited 2019 November 22]. Available from: https://www.tabers.com/tabersonline/view/Tabers-Dictionary/767863/all/canola_oil.
* Article titles in AMA citation format should be in sentence-case
TY - ELEC
T1 - oil
ID - 767863
ED - Venes,Donald,
BT - Taber's Medical Dictionary
UR - https://www.tabers.com/tabersonline/view/Tabers-Dictionary/767863/all/canola_oil
PB - F.A. Davis Company
ET - 23
DB - Taber's Online
DP - Unbound Medicine