(wīn )
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[L. vinum, wine]
1. Fermented juice of any fruit, usually made from grapes and containing 10% to 15% alcohol. Taken in moderation (1 or 2 glasses a night) it is part of the Mediterranean diet.There's more to see -- the rest of this topic is available only to subscribers.
TY - ELEC
T1 - wine
ID - 765167
ED - Venes,Donald,
BT - Taber's Medical Dictionary
UR - https://www.tabers.com/tabersonline/view/Tabers-Dictionary/765167/all/wine
PB - F.A. Davis Company
ET - 25
DB - Taber's Online
DP - Unbound Medicine
ER -
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