Taber's Medical Dictionary
Apiaceae
(ā″pē-ās′ē-ē″)
[L. Apium, parsley (the name of the type genus) + -aceae]
The family of spices and vegetables that includes anise, carrots, celery, and parsley, comprising 434 genera and more than 3,700 species. They are an occasional source of food allergy when consumed.
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Citation
Venes, Donald, editor. "Apiaceae." Taber's Medical Dictionary, 23rd ed., F.A. Davis Company, 2017. Taber's Online, www.tabers.com/tabersonline/view/Tabers-Dictionary/763449/all/Apiaceae.
Apiaceae. In: Venes D, ed. Taber's Medical Dictionary. F.A. Davis Company; 2017. https://www.tabers.com/tabersonline/view/Tabers-Dictionary/763449/all/Apiaceae. Accessed September 25, 2020.
Apiaceae. (2017). In Venes, D. (Ed.), Taber's Medical Dictionary (23rd edition). F.A. Davis Company. Retrieved September 25, 2020, from https://www.tabers.com/tabersonline/view/Tabers-Dictionary/763449/all/Apiaceae
Apiaceae [Internet]. In: Venes D, editors. Taber's Medical Dictionary. F.A. Davis Company; 2017. [cited 2020 September 25]. Available from: https://www.tabers.com/tabersonline/view/Tabers-Dictionary/763449/all/Apiaceae.
* Article titles in AMA citation format should be in sentence-case
TY - ELEC
T1 - Apiaceae
ID - 763449
ED - Venes,Donald,
BT - Taber's Medical Dictionary
UR - https://www.tabers.com/tabersonline/view/Tabers-Dictionary/763449/all/Apiaceae
PB - F.A. Davis Company
ET - 23
DB - Taber's Online
DP - Unbound Medicine
ER -