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1. Any of several plant species of the genera Brassica and Sinapis. 2. A yellow powder made from the ground seeds of several varieties of mustard, used as a counterirritant, rubefacient, emetic, stimulant, and condiment. SEE: plaster
Venes, Donald, editor. "Mustard." Taber's Medical Dictionary, 23rd ed., F.A. Davis Company, 2017. Taber's Online, www.tabers.com/tabersonline/view/Tabers-Dictionary/756833/all/mustard.
Mustard. In: Venes D, ed. Taber's Medical Dictionary. 23rd ed. F.A. Davis Company; 2017. https://www.tabers.com/tabersonline/view/Tabers-Dictionary/756833/all/mustard. Accessed December 8, 2019.
Mustard. (2017). In Venes, D. (Ed.), Taber's Medical Dictionary. Available from https://www.tabers.com/tabersonline/view/Tabers-Dictionary/756833/all/mustard
Mustard [Internet]. In: Venes D, editors. Taber's Medical Dictionary. F.A. Davis Company; 2017. [cited 2019 December 08]. Available from: https://www.tabers.com/tabersonline/view/Tabers-Dictionary/756833/all/mustard.
* Article titles in AMA citation format should be in sentence-case
TY - ELEC
T1 - mustard
ID - 756833
ED - Venes,Donald,
BT - Taber's Medical Dictionary
UR - https://www.tabers.com/tabersonline/view/Tabers-Dictionary/756833/all/mustard
PB - F.A. Davis Company
ET - 23
DB - Taber's Online
DP - Unbound Medicine