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Any material, including water, that provides the nutritive requirements of an organism to maintain growth and physical well-being. For humans, food includes carbohydrates, fats, proteins, vitamins, and minerals.
SEE: carbohydrate; SEE: digestion; SEE: fat(2); SEE: nutrition; SEE: protein; SEE: stomach
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Venes, Donald, editor. "Food." Taber's Medical Dictionary, 23rd ed., F.A. Davis Company, 2017. Taber's Online, www.tabers.com/tabersonline/view/Tabers-Dictionary/754687/all/food.
Food. In: Venes D, ed. Taber's Medical Dictionary. 23rd ed. F.A. Davis Company; 2017. https://www.tabers.com/tabersonline/view/Tabers-Dictionary/754687/all/food. Accessed May 22, 2019.
Food. (2017). In Venes, D. (Ed.), Taber's Medical Dictionary. Available from https://www.tabers.com/tabersonline/view/Tabers-Dictionary/754687/all/food
Food [Internet]. In: Venes D, editors. Taber's Medical Dictionary. F.A. Davis Company; 2017. [cited 2019 May 22]. Available from: https://www.tabers.com/tabersonline/view/Tabers-Dictionary/754687/all/food.
TY - ELEC
T1 - food
ID - 754687
ED - Venes,Donald,
BT - Taber's Medical Dictionary
UR - https://www.tabers.com/tabersonline/view/Tabers-Dictionary/754687/all/food
PB - F.A. Davis Company
ET - 23
DB - Taber's Online
DP - Unbound Medicine