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The chemical linkage of sugar molecules to proteins. In diabetes mellitus and some other diseases, excessive levels of glucose in the blood may gradually sugarcoat tissues and cells, causing them to function improperly. Glycosylation may injure cytokines, cell receptors, the extracellular matrix, retinas, kidneys, nerves, and arteries. SYN: SEE: protein glycosylation
Venes, Donald, editor. "Glycosylation." Taber's Medical Dictionary, 23rd ed., F.A. Davis Company, 2017. Taber's Online, www.tabers.com/tabersonline/view/Tabers-Dictionary/752255/all/protein_glycosylation.
Glycosylation. In: Venes D, ed. Taber's Medical Dictionary. 23rd ed. F.A. Davis Company; 2017. https://www.tabers.com/tabersonline/view/Tabers-Dictionary/752255/all/protein_glycosylation. Accessed November 20, 2019.
Glycosylation. (2017). In Venes, D. (Ed.), Taber's Medical Dictionary. Available from https://www.tabers.com/tabersonline/view/Tabers-Dictionary/752255/all/protein_glycosylation
Glycosylation [Internet]. In: Venes D, editors. Taber's Medical Dictionary. F.A. Davis Company; 2017. [cited 2019 November 20]. Available from: https://www.tabers.com/tabersonline/view/Tabers-Dictionary/752255/all/protein_glycosylation.
* Article titles in AMA citation format should be in sentence-case
TY - ELEC
T1 - glycosylation
ID - 752255
ED - Venes,Donald,
BT - Taber's Medical Dictionary
UR - https://www.tabers.com/tabersonline/view/Tabers-Dictionary/752255/all/protein_glycosylation
PB - F.A. Davis Company
ET - 23
DB - Taber's Online
DP - Unbound Medicine