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1. A derived protein obtained by the hydrolysis of collagen in the connective tissues of the skin, bones, and joints of animals. It is used as a food, in the preparation of pharmaceuticals, and as a medium for culture of bacteria. It is unusual as an animal protein in that it is not a good source of essential amino acids. 2. The substance on an x-ray film in which the silver halide crystals are suspended in the radiographic emulsion.
Venes, Donald, editor. "Gelatin." Taber's Medical Dictionary, 23rd ed., F.A. Davis Company, 2017. Taber's Online, www.tabers.com/tabersonline/view/Tabers-Dictionary/750918/all/gelatin.
Gelatin. In: Venes D, ed. Taber's Medical Dictionary. 23rd ed. F.A. Davis Company; 2017. https://www.tabers.com/tabersonline/view/Tabers-Dictionary/750918/all/gelatin. Accessed May 23, 2019.
Gelatin. (2017). In Venes, D. (Ed.), Taber's Medical Dictionary. Available from https://www.tabers.com/tabersonline/view/Tabers-Dictionary/750918/all/gelatin
Gelatin [Internet]. In: Venes D, editors. Taber's Medical Dictionary. F.A. Davis Company; 2017. [cited 2019 May 23]. Available from: https://www.tabers.com/tabersonline/view/Tabers-Dictionary/750918/all/gelatin.
* Article titles in AMA citation format should be in sentence-case
TY - ELEC
T1 - gelatin
ID - 750918
ED - Venes,Donald,
BT - Taber's Medical Dictionary
UR - https://www.tabers.com/tabersonline/view/Tabers-Dictionary/750918/all/gelatin
PB - F.A. Davis Company
ET - 23
DB - Taber's Online
DP - Unbound Medicine