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1. A derived protein obtained by the hydrolysis of collagen in the connective tissues of the skin, bones, and joints of animals. It is used as a food, in the preparation of pharmaceuticals, and as a medium for culture of bacteria. It is unusual as an animal protein in that it is not a good source of essential amino acids.
2. The substance on an x-ray film in which the silver halide crystals are suspended in the radiographic emulsion.
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Venes, Donald, editor. "Gelatin." Taber's Medical Dictionary, 24th ed., F.A. Davis Company, 2021. Taber's Online, www.tabers.com/tabersonline/view/Tabers-Dictionary/750918/all/gelatin.
Gelatin. In: Venes DD, ed. Taber's Medical Dictionary. F.A. Davis Company; 2021. https://www.tabers.com/tabersonline/view/Tabers-Dictionary/750918/all/gelatin. Accessed June 6, 2023.
Gelatin. (2021). In Venes, D. (Ed.), Taber's Medical Dictionary (24th ed.). F.A. Davis Company. https://www.tabers.com/tabersonline/view/Tabers-Dictionary/750918/all/gelatin
Gelatin [Internet]. In: Venes DD, editors. Taber's Medical Dictionary. F.A. Davis Company; 2021. [cited 2023 June 06]. Available from: https://www.tabers.com/tabersonline/view/Tabers-Dictionary/750918/all/gelatin.
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