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[cellula + ¹-ose] A polysaccharide that forms plant fiber; a fibrous form of carbohydrate, (C6H10O5)n, constituting the supporting framework of most plants. It is composed of many glucose units. When ingested, it stimulates peristalsis and promotes intestinal elimination. When ingested by humans, cellulose provides no nutrient value because it is not chemically changed or absorbed in digestion; it remains a polysaccharide. Some foods that contain cellulose are apples, apricots, asparagus, beans, beets, bran flakes, broccoli, cabbage, celery, mushrooms, oatmeal, onions, oranges, parsnips, prunes, spinach, turnips, wheat flakes, whole grains, and whole wheat bread. SEE: dietary fiber
Venes, Donald, editor. "Cellulose." Taber's Medical Dictionary, 23rd ed., F.A. Davis Company, 2017. Taber's Online, www.tabers.com/tabersonline/view/Tabers-Dictionary/743605/all/cellulose.
Cellulose. In: Venes D, ed. Taber's Medical Dictionary. 23rd ed. F.A. Davis Company; 2017. https://www.tabers.com/tabersonline/view/Tabers-Dictionary/743605/all/cellulose. Accessed May 27, 2019.
Cellulose. (2017). In Venes, D. (Ed.), Taber's Medical Dictionary. Available from https://www.tabers.com/tabersonline/view/Tabers-Dictionary/743605/all/cellulose
Cellulose [Internet]. In: Venes D, editors. Taber's Medical Dictionary. F.A. Davis Company; 2017. [cited 2019 May 27]. Available from: https://www.tabers.com/tabersonline/view/Tabers-Dictionary/743605/all/cellulose.
* Article titles in AMA citation format should be in sentence-case
TY - ELEC
T1 - cellulose
ID - 743605
ED - Venes,Donald,
BT - Taber's Medical Dictionary
UR - https://www.tabers.com/tabersonline/view/Tabers-Dictionary/743605/all/cellulose
PB - F.A. Davis Company
ET - 23
DB - Taber's Online
DP - Unbound Medicine