cellulose
To view the entire topic, please log in or purchase a subscription.
Taber’s Cyclopedic Medical Dictionary 24th Edition Online + App from F.A. Davis and Unbound Medicine. Find 75,000 medical and nursing definitions. Download to iPhone, iPad, and Android. Explore these free sample topics:
-- The first section of this topic is shown below --
(sel′yŭ-lōs″)

[cellula + ¹-ose]
A polysaccharide that forms plant fiber; a fibrous form of carbohydrate, (C6H10O5)n, constituting the supporting framework of most plants. It is composed of many glucose units. When ingested, it stimulates peristalsis and promotes intestinal elimination. When ingested by humans, cellulose provides no nutrient value because it is not chemically changed or absorbed in digestion; it remains a polysaccharide.
Some foods that contain cellulose are apples, apricots, asparagus, beans, beets, bran flakes, broccoli, cabbage, celery, mushrooms, oatmeal, onions, oranges, parsnips, prunes, spinach, turnips, wheat flakes, whole grains, and whole wheat bread.
SEE: dietary fiber
-- To view the remaining sections of this topic, please log in or purchase a subscription --
(sel′yŭ-lōs″)

[cellula + ¹-ose]
A polysaccharide that forms plant fiber; a fibrous form of carbohydrate, (C6H10O5)n, constituting the supporting framework of most plants. It is composed of many glucose units. When ingested, it stimulates peristalsis and promotes intestinal elimination. When ingested by humans, cellulose provides no nutrient value because it is not chemically changed or absorbed in digestion; it remains a polysaccharide.
Some foods that contain cellulose are apples, apricots, asparagus, beans, beets, bran flakes, broccoli, cabbage, celery, mushrooms, oatmeal, onions, oranges, parsnips, prunes, spinach, turnips, wheat flakes, whole grains, and whole wheat bread.
SEE: dietary fiber
There's more to see -- the rest of this topic is available only to subscribers.