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Chondrus

(kon′drŭs )

[L. chondrus, fr Gr. chondros, grain, granule, cartilage]
A genus of red algae that includes Chondrus crispus, the source of carrageenan.
SEE: carrageen; SEE: carrageenan

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Citation

Venes, Donald, editor. "Chondrus." Taber's Medical Dictionary, 23rd ed., F.A. Davis Company, 2017. Taber's Online, www.tabers.com/tabersonline/view/Tabers-Dictionary/732146/all/Chondrus.

Chondrus. In: Venes D, ed. Taber's Medical Dictionary. 23rd ed. F.A. Davis Company; 2017. https://www.tabers.com/tabersonline/view/Tabers-Dictionary/732146/all/Chondrus. Accessed February 20, 2019.

Chondrus. (2017). In Venes, D. (Ed.), Taber's Medical Dictionary. Available from https://www.tabers.com/tabersonline/view/Tabers-Dictionary/732146/all/Chondrus

Chondrus [Internet]. In: Venes D, editors. Taber's Medical Dictionary. F.A. Davis Company; 2017. [cited 2019 February 20]. Available from: https://www.tabers.com/tabersonline/view/Tabers-Dictionary/732146/all/Chondrus

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TY - ELEC T1 - Chondrus ID - 732146 ED - Venes,Donald, BT - Taber's Medical Dictionary UR - https://www.tabers.com/tabersonline/view/Tabers-Dictionary/732146/all/Chondrus PB - F.A. Davis Company ET - 23 DB - Taber's Online DP - Unbound Medicine ER -