Taber's Cyclopedic Medical Dictionary, 21st Edition

brown fat

Adipose tissue occurring primarily in the full-term newborn. It is located near major vessels. The fat produces heat metabolically and is therefore an important factor in temperature regulation. As the infant matures, shivering is established as a means of controlling body temperature. The brown fat either involutes or becomes white fat.

See: tissue, brown adipose

Main entry:
fat



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