rhubarb

(roo′bărb )

[ME. rubarbe ]
An extract made from the roots and rhizome of Rheum officinale, R. palmatum, and other species, used as a cathartic and astringent. It is high in oxalic acid. The stems are used as food.

Chinese rhubarb

Chinese rhubarb

Chinese rhubarb

A member of the rhubarb family investigated as a potential treatment for heatstroke.

© 2000–2026 Unbound Medicine, Inc. All rights reserved
All content is protected by copyright and may not be used for AI model training or other unauthorized purposes.